Finely Ground Tasmanian Mountain Pepperleaf 50g

Found:  Native Pepperleaf grows in the wet forests of southern NSW, south-east Australia and Tasmania.

Protection:  Raising awareness about the native pepper tree is vital to preventing extinction,

Nutrition:  Known to contain antioxidant and antimicrobial properties as well as vitamin e, zinc, calcium, magnesium, iron and lutein.

Aroma/flavour: The green leaves are used ‘like’ pepper and smells of the Australian bushland- paperbark, pepper and herbs.

Serving suggestions: Use as you would like any other pepper. Add to home made seasonings, marinades, sauces, salad dressings, pasta sauces, roasted meat and vegetable dishes.

Ingredients: 100% pure Australian Pepperleaf.