Australian Wildflower Honey Macadamias in Milk Chocolate 50g

These exquisite chocolates are a taste sensation. Bite into them and experience the creamy, silkiness of milk chocolate, the sweetness of natural Australian wildflower caramelised around the buttery crunch of a whole Australian macadamia. There really is nothing else like it. Pair with some fine Ben Glaetzer Heartland wine for decadent heaven.

Ingredients: Milk chocolate (52%) (Sugar, Cocoa Butter, While Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Macadamias (29%), Sugar, Honey (3%), Acacia Gum (424), Natural Glaze (904). Minimum Cocoa Solids: 34% Milk.

Allergens: Contains diary, tree nuts and soybean. May contain traces of egg and gluten.

Storage: Best kept at around 22 degrees Celsius or less, away from direct sunlight and strong aromas.

Made in Australia.